Limited St. Patrick's Day Menu 2024

Limited St Patricks Day Menu at Jazzd Tapas Bar 2024
Limited St Patricks Day Menu at Jazzd Tapas Bar 2024

TAPAS MENU

AN AMERICANIZED VERSION OF A CENTURIES OLD SPANISH TRADITION.

A 20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE.

FIVE ONION SOUP
G $11
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Provolone, over Garlic Croutons
CRAB STEW
$13
A Hearty Cream Base Stew made with Blue Crab Meat. A Savan­nah favorite
SOUP OF THE DAY
Market Price
Ask your Server about
Chef’s selection
JAZZ’D SPRING MIX SALAD
V $11
Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction
BLEU CHEESE WEDGE SALAD
V $13
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions
JAZZ’D CAE­SAR SALAD
$13
Chopped Romaine, Chef ’s Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese
ASIAGO BREAD AND OIL

V $10

Asi­ago Cheese Bread with Gar­lic Infused Olive Oil and Fresh Herbs
LOW COUNTRY FRIED SHRIMP TACO
$15
Flour Tortilla, Cabbage Slaw, Pico De Gallo, Fresh Avacado Slice, Topped With Jalapeno Crema
TRADITIONAL GARLIC HUMMUS
V|G $15
Topped with Red Onion, Cucumber, Grape Tomatoes, Olives & Feta Cheese. Served with warm Pita 
CAPRESE FLATBREAD
V $15
Sliced Roma Tomatoes and Fresh Mozzarella baked on Grilled Naan Bread, Finished with a Basil Pesto
THAI CHICKEN LET­TUCE WRAPS
$15
Chilled Thai Chicken Salad, served in Bibb Lettuce cups, drizzled with a Sambal Sesame Vinaigrette, and a Soy Sauce Reduction. Topped with crispy Wontons
CHÈVRE CRE­OLE TOMATO DIP
G|V $14
Creole Tomato Sauce made with Tomatoes, Holy Trinity, Garlic, Tabasco and fresh Herbs floated with Goat Cheese and lightly browned. Served with toasted Baguettes
BAKED CHEESE TERRA COTTA PLATE
G|V $19
Chef’s Selection of Cheeses Baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
CITRUS SHRIMP CEVICHE*
G $17
Lime & Cilantro marinated Shrimp with Red Onions, Red Peppers, Grape Tomatoes, and Roasted Poblano Peppers. Served with Chili Dusted Corn Chips 
PRINCE EDWARD ISLAND MUSSELS
G $21
Sauteed & simmered in a Spicy Tomato, White wine, and Saffron broth. Topped with a Broccolini & Asiago Pesto Served with warm Baguettes 
SWEET N SPICY ZONI WINGS*
$15

A perfect blend of Sweet ‘N Hot. Honey, Brown Sugar, and Sriracha. Served with House Bleu Cheese and Celery Sticks 

TRUF­FLE FRITES
G|V $11
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
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FRIED GREEN TOMATO
V $13
Cornmeal dusted, deep fried, & served with a spicy remoulade
FISH & CHIPS
$16
Atlantic Cod in an Ale Batter, with homemade Frites. Served with a traditional Tartar Sauce
HOT SPINACH DIP
V $14
Baby Spinach, Artichoke Hearts, Parmesan and Cream Cheese. Served fried pita wedges
POUTINE*
$15
Hand cut fries, Apple Smoked Bacon gravy and Cheddar Cheese Curds
FLASH FRIED CALAMARI*
$16
Tossed in White Wine Butter with Pepperoncini, Garlic, Sliced Red Pepper, Shallots, & Herbs. Served with Our Creole Tomato Dipping Sauce
FIRE ROASTED TOMATO BRUSCHETTA
V $11
Garlic Crostini’s, Roma Tomatoes, Basil, Feta, Red Onions drizzled with Garlic Olive Oil and Balsamic Reduction
FIRECRACKER SHRIMP SPRING ROLL*
$17
Flash Fried Basil wrapped Shrimp with a Spicy Chili glaze and Edamame Cucumber Salad with Crispy Wontons
LOW COUN­TRY SHRIMP & GRITS*
$18
Local Shrimp sautéed in a Tasso Gravy, smoked Pork, Coffee, Ham Broth and Thyme. Served over Cheesy Grits.
TRUFFLE MAC & CHEESE
$16
Creamy Three-Cheese Mac with Applewood Smoked Lardons, infused with Black Truffle
BBQ ST.LOUIS RIBS*
$21
Glazed with a Spicy Smoky BBQ sauce, served over a crispy Rosemary Garlic New Red Potato
TAPAS FOR TWO
$110
Your Choice of Soup or Jazz’d Salad, Four Tapas and Two Desserts from our Chef’s Selec­tion of Sweets. Soft drink or Cof­fee included
BLACK­ENED SALMON*
G $20
Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with Tarragon Mustard
MAR­TINI MAR­I­NATED TEN­DER­LOIN TIPS*
$21
Vodka Mar­i­nated Tips, fin­ished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
FILET MEDALLION RISOTTO*
G $25
Tender grilled Beef Tenderloin served over roasted Mushroom Risotto with a toasted Garlic and Truffle infused Demi-Veal 
LAMB CHOPS WITH GARLIC AND ROSEMARY*
$25
Three Grilled marinated Lollypop Chops, served with a crispy Rosemary Garlic New Red Potato & finished with a Rosemary Cabernet Demi-Glace

A 20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE.

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