Libations

The Craft & the Cocktail

Jazz’d Sangría          $12
Red or White Wine, Brandy, Orange Liqueur, Fresh Fruits, Orange & Pineapple Juice

Mojito Santamaría          $12
Cruzan Mango Rum, Fresh Lime, Sugar, Mint, Topped with Club Soda

Cuke Lyrics          $14
Hendrick’s Gin, St. Germain Elderflower, Lavender, Fresh Lime, Cucumber & Mint

Hi-Hats          $14
Bourbon, Red Aperitivo Bitter, Amaro Nonino, Fresh Lemon, Orange Twist

Bessie’s Empress          $14
Empress Gin, Cucumber Shrub, Fresh Lemon, Soda & Fresh Basil Leaves

Fallen Angel          $15
Reposado Tequila, Mezcal, Crème de Cassis, Fresh Lime, Topped with Ginger Beer

Safe Passage          $15
Scotch Whisky, Honey Ginger Syrup, Fresh Lemon, Islay Single Malt & Candied Ginger

Quena Andina          $15
Perú Pisco, Maraschino, Vermouth, Lychee, Lime, Grapefruit, Egg White & Butterfly Pea Flower

Sazerac Alley          $16
Michter’s Rye, Cognac, Sweet Demerara, Aromatic Bitter Blend & Absinthe Rinse

Manhattan Cellar          $16
Knob Creek Rye, House Blend Vermouth, Cherry-Aromatic Bitters, Orange Zest & Marasca Cherry

craft & cocktail

The Flavor & Martinis

Call Me Martini or Martini’ Me Up          MP
Your Perfect Martini: Gin or Vodka & Your Style of: Classic Dry, Dirty, Gibson, Vesper or Split

Lemon Beat          $12
Citron Vodka, Orange Curaçao Liqueur, Fresh lemon, Sugar Dust Coat

Georgia Peach Swing          $12
Vanilla Vodka, Peach Combier, Orange, Peach Infused Syrup, Cranberry, Aromatic Bitters

Madame Rainey’s          $13
Tequila, Pomegranate & Watermelon Liqueurs, Curaçao Liqueur, Agave & Fresh Lime

Ambrosia Club          $13
Fords Sloe Gin, Framboise Liqueur, French Vermouth, Fresh Lemon, Mint & Raspberries

Music Star          $14
Vanilla Vodka, Passionfruit Liqueur & Purée, Madagascar Syrup, Topped with Prosecco

Seventh Heaven          $14
Fords Gin, Green Chile Vodka, Curaçao Liqueur, Grapefruit, Fresh Lime & Basil

Apple Harvest           $14
Vodka, Pommeau de Normandie, Apple Liqueur & Purée, Fresh Lime & Granny Smith Slice

1901 Espresso           $15
Van Gogh Espresso Vodka, Dark Crème de Cacao, Nola Coffee Liqueur & Cream

Bebop & Disco            $15
Amaretto Autentico, Bourbon Whiskey, Fresh Lemon, Egg White, Lemon Twist & Marasca Cherry

Martinis
Champaign
VEUVE CLIQUOT “ORANGE LABEL” BRUT, Epernay, France
Very popular French bubbly that is crisp, dry and elegant
ROED­ERER ESTATES BRUT, Anderson Valley, California
Rich and com­plex sparkler with fla­vors of hazel­nut, pear and toasty aro­mas
VEUVE DE VERNAY, Loire Valley, France (187 split)
Hints of apple and pear on the nose with a juicy yet dry finish
LUNA NUDA PROSECCO, Veneto, Italy
Fresh fruit and white flower notes with a hint of cit­rus
White Wine
CENTORRI MOSCATO, Italy
Tropical notes of mango, lemon, lime, citrus and pineapple. Well balanced acidity
RELAX RIESLING, Germany
Slightly dry with intense flavors of apples, peaches and a hint of citrus
VILLA MARIA SAUVIGNON BLANC, New Zealand
Flavors of melon, passionfruit and ruby grapefruit, capturing the essence of Marlborough
JOEL GOTT SAUVIGNON BLANC, California
Tropical notes of mango, lemon, lime, citrus and pineapple. Well balanced acidity
LA FIERA PINOT GRI­GIO, Italy
Fresh, crisp, floral and fruity, expressing ripe peach and apple flavor
J VINYARDS PINOT GRIS (by Judy Jordan), California
Fruit forward with lemon, honeysuckle, and orange blossom honey
SEA GLASS “UNOAKED” CHARDONNAY, Santa Barbara
Aromas of tropical fruit with flavors of pineapple and zesty citrus fruit
CHATEU ST. JEAN CHARDON­NAY, North Coast
Fresh nectarine, apple and pineapple, with warm vanilla and brown spice
SONOMA CUTRER CHARDONNAY, Russian River
Scents of Bosc pear and Honeycrisp apple complement notes of oak spice and a touch of citrus blossom with a crisp, well-balanced finish
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MULDERBOSCH ROSE, South Africa
Mineral and floral notes featuring watermelon and Ruby grapefruit with subtly herbaceous Cabernet Sauvignon flavors
BIELER PÉRE & FILS ROSÉ, Aix en Provence, France
From the area in France made famous by Rosé, this wine is delicate and dry with crisp, fresh flavors of red berry fruits
Red Wine
NIELSON PINOT NOIR, Santa Barbara, California
Nielson pays homage to Uriel Nielson who planted the first vines in this area in 1964. This wine is 100% Pinot Noir with delicate floral and raspberry flavors
MEIOMI PINOT NOIR, California
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors lend complexity and depth
BELLE GLOS PINOT NOIR, California
Sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread with velvety tannins and a hint of coffee
SKY FALL MERLOT, Columbia Valley
Juicy flavors of cherry candy coupled with hints of cocoa powder, vanilla and leather
FERRARI CARANO MERLOT, Sonoma County
Flavorful notes of red cherry, smoky caramel cinnamon, mocha, espresso and toasty vanilla with a soft, long and elegant finish
WATER­BROOK RESERVE MER­LOT, Columbia valley
Flavors of raspberry and white chocolate give a burst of red fruit, followed by a long toasty oak finish
STUMP JUMP SHI­RAZ, South Australia
Ripe red fruits mix with plums, blackcurrant and a twist of black pepper
THE PUNDIT SYRAH, Columbia Valley, Washington
A velvety rich wine with a perfect balance between luscious dark berry fruits, tobacco spice and oak
HAND CRAFT PETITE SYRAH, California
Jammy flavors of boysenberry, plum, blueberry and spice
MAR­QUES DE CAC­ERES RIOJA, Spain
Bright intense flavors, heavy on berries and tannins with a hint of oak
FOUR VINES “OLD VINES” ZINFANDEL, Lodi, California
Plush ripe flavors cherry, black plum, black pepper, strawberry and spice
CAMPUS OAKS OLD VINE ZINFANDEL, California
Jammy raspberry, blackberry and cherry flavors with soft spice
HESS SELECT CABER­NET, North coast
Concentrated fruit flavors, with ripe, fleshy plum, cherry, spice, and a hint of dusty oak
ATHENA CABERNET, California
Intense aromas of blackberry and currants are layered with molasses and hints of clove
OBERON CABER­NET, Napa Valley
Concentrated red cherry, candied blackberry, licorice and spice flavors with a hint of cocoa powder and coffee and dark chocolate
CHARLES KRUG CABER­NET, NAPA VAL­LEY
Dried currant, cocoa, tobacco and slight vanilla notes meet on the palate and meld with supple tannins and a bit of smoky oak
GASCON MALBEC, Argentina
Full-bodied with aromas and flavors of blackberry, plum. licorice and chocolate
CH. STE. MICHELLE “INDIAN WELLS” Red Blend, Washington
Highlighting six varietals, it offers jammy boysenberry from the Syrah with luscious concentration from the Merlot
UPSHOT RED BLEND, Sonoma County
Rich and supple with bursts of blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish
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FER­REIRA TAWNY PORT
Fresh and delicate aromas, reminiscent of spice and nuts
SANDESMANS FINO SHERRY
Light, fresh and delicate on the palate with a crisp, dry finish
RARE WINE CO. SAVAN­NAH
MADE­RIA
Aromas of orange zest and buttery shortbread with flavors of candied citrus, ginger and spicy honey
Liquor bottles
Basil Hayden
Bulleit
Knob Creek Single Barrel Reserve
Jim Beam
Widow Jane
Woodford Reserve
Elijah Craig
Knob Creek
Wild Turkey
Wild Turkey American Honey
Four Roses
Blantons
Jack Daniels
Maker’s Mark
Coopers Craft
Ghost Coast Honey
Ghost Coast Ginger
Bulleit Rye
Redemption Rye
High West Rye
Virgil Kaine Rye (Charleston, SC)
Crown Royal
Seagram’s Seven
Seagram’s VO
Crown Royal Black
Jameson
VO Gold
Forty Creek
Balvinnie 12
Johnny Walker Blue
Glenlivet 12
Dewars
Johnny Walker Red
Talisker 10
Johnny Walker Black
Glenfiddich 12
Glenmorangie 18
Bud Light
Yuengling
Newcastle
Terrapin Hopsecutioner IPA
Miller Light
Corona
Stella Artois
Angry Orchard
Southbound Mountain Jam
Michelob Ultra
Fat Tire
Guinness Draft Can
Blue Moon
O’Doul’s NA
Savannah River IPA