Libations

The Craft & the Cocktail

craft & cocktail

MOJITO

Muddled mint and lime, rum, simple syrup and soda
MANGO MOJITO
Muddled mint and lime, Cruzan Mango rum, simple syrup and soda
WATER­MELON COOLER
St. George Botani­vore Gin, Marie Brizard Water­melon liqueur, lemon juice, Herradura agave nec­tar, pressed mint & soda
CUCUMBER COOLER
Muddled cucumber and mint, vodka, St~Germain Elderflower, lime juice
AVI­A­TION
St. George Botanivore Gin, Paolo Lazzaroni Maraschino liqueur, Rose infused simple syrup, fresh lemon juice
EL DIA­BLO
Old Mexico Tequila, Marie Brizard cassis, fresh lime juice, ginger beer
DARK & STORMY
Goslings Black Seal Rum, fresh lime juice, ginger beer
JAZZ’D MAN­HAT­TAN
Redemption Rye, Dolin Rouge Vermouth, Angostura and Cherry Bark bitters
STRAW­BERRY & ROSE SOUR
Straw­berry infused Bour­bon Club Bour­bon, Rose infused sim­ple syrup, lemon juice, gar­nished with a straw­berry
PEACH BOURBON SMASH
Muddled mint & lemon, Bourbon, Herradura agave and peach puree
SAZERAC
Virgil Kaine “Robber Baron” Rye, simple syrup, Peychaud bitters, Kubler Absinthe
Martinis
APPLE MAR­TINI
Dekuyper Apple Pucker, vodka, garnished with an apple
GEOR­GIA PEACH MAR­TINI
Vanilla Rum, peach schnapps and peach purée
LEMON DROP
Citron vodka, orange curaçao, sweet & sour, with a sugar rim
BELLINI
Vodka, peach schnapps, peach purée, topped with sparkling wine
POME­GRAN­ATE
Vodka, Pama liqueur, orange curaçao, simple syrup
WATER­MELON
Vodka, Dekuyper Watermelon Pucker, with a sugar rim
RASP­BERRY
Raspberry vodka, raspberry liqueur, sweet & sour, with a sugar rim
CIT­RUS & BASIL
Citrus Vodka, muddled basil, orange curaçao, lime juice, grapefruit juice
CUCUM­BER LIME
Rain Cucumber vodka, sweet & sour, ginger ale
RASP­BERRY 75
Gin, raspberry schnapps, simple syrup, lemon squeeze, sparkling wine
CHOCO­LATE
Vodka, crème de cacao, Godiva chocolate, cream, in a chocolate swirl glass
DOU­BLE ESPRESSO
Van Gogh Double Espresso Vodka, dark crème de cacao, cream
Champaign
VEUVE CLIQUOT “ORANGE LABEL” BRUT, Epernay, France
Very popular French bubbly that is crisp, dry and elegant
ROED­ERER ESTATES BRUT, Anderson Valley, California
Rich and com­plex sparkler with fla­vors of hazel­nut, pear and toasty aro­mas
VEUVE DE VERNAY, Loire Valley, France (187 split)
Hints of apple and pear on the nose with a juicy yet dry finish
LUNA NUDA PROSECCO, Veneto, Italy
Fresh fruit and white flower notes with a hint of cit­rus
White Wine
CENTORRI MOSCATO, Italy
Tropical notes of mango, lemon, lime, citrus and pineapple. Well balanced acidity
RELAX RIESLING, Germany
Slightly dry with intense flavors of apples, peaches and a hint of citrus
VILLA MARIA SAUVIGNON BLANC, New Zealand
Flavors of melon, passionfruit and ruby grapefruit, capturing the essence of Marlborough
JOEL GOTT SAUVIGNON BLANC, California
Tropical notes of mango, lemon, lime, citrus and pineapple. Well balanced acidity
LA FIERA PINOT GRI­GIO, Italy
Fresh, crisp, floral and fruity, expressing ripe peach and apple flavor
J VINYARDS PINOT GRIS (by Judy Jordan), California
Fruit forward with lemon, honeysuckle, and orange blossom honey
SEA GLASS “UNOAKED” CHARDONNAY, Santa Barbara
Aromas of tropical fruit with flavors of pineapple and zesty citrus fruit
CHATEU ST. JEAN CHARDON­NAY, North Coast
Fresh nectarine, apple and pineapple, with warm vanilla and brown spice
SONOMA CUTRER CHARDONNAY, Russian River
Scents of Bosc pear and Honeycrisp apple complement notes of oak spice and a touch of citrus blossom with a crisp, well-balanced finish
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MULDERBOSCH ROSE, South Africa
Mineral and floral notes featuring watermelon and Ruby grapefruit with subtly herbaceous Cabernet Sauvignon flavors
BIELER PÉRE & FILS ROSÉ, Aix en Provence, France
From the area in France made famous by Rosé, this wine is delicate and dry with crisp, fresh flavors of red berry fruits
Red Wine
NIELSON PINOT NOIR, Santa Barbara, California
Nielson pays homage to Uriel Nielson who planted the first vines in this area in 1964. This wine is 100% Pinot Noir with delicate floral and raspberry flavors
MEIOMI PINOT NOIR, California
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors lend complexity and depth
BELLE GLOS PINOT NOIR, California
Sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread with velvety tannins and a hint of coffee
SKY FALL MERLOT, Columbia Valley
Juicy flavors of cherry candy coupled with hints of cocoa powder, vanilla and leather
FERRARI CARANO MERLOT, Sonoma County
Flavorful notes of red cherry, smoky caramel cinnamon, mocha, espresso and toasty vanilla with a soft, long and elegant finish
WATER­BROOK RESERVE MER­LOT, Columbia valley
Flavors of raspberry and white chocolate give a burst of red fruit, followed by a long toasty oak finish
STUMP JUMP SHI­RAZ, South Australia
Ripe red fruits mix with plums, blackcurrant and a twist of black pepper
THE PUNDIT SYRAH, Columbia Valley, Washington
A velvety rich wine with a perfect balance between luscious dark berry fruits, tobacco spice and oak
HAND CRAFT PETITE SYRAH, California
Jammy flavors of boysenberry, plum, blueberry and spice
MAR­QUES DE CAC­ERES RIOJA, Spain
Bright intense flavors, heavy on berries and tannins with a hint of oak
FOUR VINES “OLD VINES” ZINFANDEL, Lodi, California
Plush ripe flavors cherry, black plum, black pepper, strawberry and spice
CAMPUS OAKS OLD VINE ZINFANDEL, California
Jammy raspberry, blackberry and cherry flavors with soft spice
HESS SELECT CABER­NET, North coast
Concentrated fruit flavors, with ripe, fleshy plum, cherry, spice, and a hint of dusty oak
ATHENA CABERNET, California
Intense aromas of blackberry and currants are layered with molasses and hints of clove
OBERON CABER­NET, Napa Valley
Concentrated red cherry, candied blackberry, licorice and spice flavors with a hint of cocoa powder and coffee and dark chocolate
CHARLES KRUG CABER­NET, NAPA VAL­LEY
Dried currant, cocoa, tobacco and slight vanilla notes meet on the palate and meld with supple tannins and a bit of smoky oak
GASCON MALBEC, Argentina
Full-bodied with aromas and flavors of blackberry, plum. licorice and chocolate
CH. STE. MICHELLE “INDIAN WELLS” Red Blend, Washington
Highlighting six varietals, it offers jammy boysenberry from the Syrah with luscious concentration from the Merlot
UPSHOT RED BLEND, Sonoma County
Rich and supple with bursts of blackberry and dark cherries with hints of spice followed by lush, rounded tannins and a lingering finish
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FER­REIRA TAWNY PORT
Fresh and delicate aromas, reminiscent of spice and nuts
SANDESMANS FINO SHERRY
Light, fresh and delicate on the palate with a crisp, dry finish
RARE WINE CO. SAVAN­NAH
MADE­RIA
Aromas of orange zest and buttery shortbread with flavors of candied citrus, ginger and spicy honey
Liquor bottles
Basil Hayden
Bulleit
Knob Creek Single Barrel Reserve
Jim Beam
Widow Jane
Woodford Reserve
Elijah Craig
Knob Creek
Wild Turkey
Wild Turkey American Honey
Four Roses
Blantons
Jack Daniels
Maker’s Mark
Coopers Craft
Ghost Coast Honey
Ghost Coast Ginger
Bulleit Rye
Redemption Rye
High West Rye
Virgil Kaine Rye (Charleston, SC)
Crown Royal
Seagram’s Seven
Seagram’s VO
Crown Royal Black
Jameson
VO Gold
Forty Creek
Balvinnie 12
Johnny Walker Blue
Glenlivet 12
Dewars
Johnny Walker Red
Talisker 10
Johnny Walker Black
Glenfiddich 12
Glenmorangie 18
Bud Light
Yuengling
Newcastle
Terrapin Hopsecutioner IPA
Miller Light
Corona
Stella Artois
Angry Orchard
Southbound Mountain Jam
Michelob Ultra
Fat Tire
Guinness Draft Can
Blue Moon
O’Doul’s NA
Savannah River IPA