TAPAS MENU

AN AMERICANIZED VERSION OF A CENTURIES OLD SPANISH TRADITION.

WE ARE CURRENTLY OFFERING A CONDENSED VERSION OF OUR MENU.

ASIAGO BREAD AND OIL

V $8

Asi­ago Cheese Bread with Gar­lic Infused Olive Oil and Fresh Herbs
FIVE ONION SOUP
G$8
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Provolone, over Garlic Croutons
CRAB STEW
$10
A Hearty Cream Base Stew made with Blue Crab Meat. A Savan­nah favorite
SOUP OF THE DAY
Market Price
Ask your Server about
Chef’s selection
JAZZ’D SPRING MIX SALAD
V $9
Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction
BLEU CHEESE WEDGE SALAD
V $11
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions
JAZZ’D CAE­SAR SALAD
$9
Chopped Romaine, Chef ’s Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese
OLIVES & FETA
G|V$8
Kalamata, Green & Black Olives with Feta Cheese marinated in Olive Oil, Lemon, Chili flakes and Thyme
FIRE ROASTED TOMATO BRUSCHETTA
V $9
Garlic Crostini’s, Roma Tomatoes, Basil, Feta, Red Onions drizzled with Garlic Olive Oil and Balsamic Reduction
PRINCE EDWARD ISLAND MUSSELS
G $16
Sauteed & simmered in a Spicy Tomato, White wine, and Saffron broth. Topped with a Broccolini & Asiago Pesto Served with warm Baguettes 
CITRUS SHRIMP CEVICHE*
G $14
Lime & Cilantro marinated Shrimp with Red Onions, Red Peppers, Grape Tomatoes, and Roasted Poblano Peppers. Served with Chili Dusted Corn Chips 
FISH & CHIPS
$13
Atlantic Cod in an Ale Batter, with homemade Frites. Served with a traditional Tartar Sauce
TRUF­FLE FRITES
G|V$9
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
FRIED GREEN TOMATO
V $11
Cornmeal dusted, deep fried, & served with a spicy remoulade
HOT SPINACH DIP
V $10
Baby Spinach, Artichoke Hearts, Parmesan and Cream Cheese. Served fried pita wedges
CHÈVRE CRE­OLE TOMATO DIP
V$10
Creole Tomato Sauce made with Tomatoes, Holy Trinity, Garlic, Tabasco and fresh Herbs floated with Goat Cheese and lightly browned. Served with toasted Baguettes
ARTICHOKE & RED PEPPER HUMMUS
V|G $13
Topped with Red Onion, Cucumber, Grape Tomatoes, Olives & Feta Cheese. Served with warm Pita 
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BAKED CHEESE TERRA COTTA PLATE
G|V$15
Chef’s Selection of Cheeses Baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
CAPRESE FLATBREAD
V$12
Sliced Roma Tomatoes and Fresh Mozzarella baked on Grilled Naan Bread, Finished with a Basil Pesto
TRUFFLE MAC & CHEESE
$13
Creamy Three-Cheese Mac with Applewood Smoked Lardons, infused with Black Truffle
SWEET N SPICY ZONI WINGS*
G $13

A perfect blend of Sweet ‘N Hot. Honey, Brown Sugar, and Sriracha. Served with House Bleu Cheese and Celery Sticks 

POUTINE*
$13
Hand cut fries, Apple Smoked Bacon gravy and Cheddar Cheese Curds
THAI CHICKEN LET­TUCE WRAPS
$11
Chilled Thai Chicken Salad, served in Bibb Lettuce cups, drizzled with a Sambal Sesame Vinaigrette, and a Soy Sauce Reduction. Topped with crispy Wontons
FIRECRACKER SHRIMP ROLL*
$13
Flash Fried Basil wrapped Shrimp with a Spicy Chili glaze and Edamame Cucumber Salad with Crispy Wontons
BLACK­ENED SALMON*
G $15
Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with Tarragon Mustard
FLASH FRIED CALAMARI*
$11
Tossed in White Wine Butter with Pepperoncini, Garlic, Sliced Red Pepper, Shallots, & Herbs. Served with Our Creole Tomato Dipping Sauce
TAPAS FOR TWO
$90
Your Choice of Soup or Jazz’d Salad, Four Tapas and Two Desserts from our Chef’s Selec­tion of Sweets. Soft drink or Cof­fee included
LOW COUN­TRY SHRIMP & GRITS*
$13
Local Shrimp sautéed in a Tasso Gravy, smoked Pork, Coffee, Ham Broth and Thyme. Served over Cheesy Grits.
MAR­TINI MAR­I­NATED TEN­DER­LOIN TIPS*
$17
Vodka Mar­i­nated Tips, fin­ished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
BBQ ST.LOUIS RIBS*
G $15
Glazed with a Spicy Smoky BBQ sauce, served over a crispy Rosemary Garlic New Red Potato
FILET MEDALLION RISOTTO*
G$18
Tender grilled Beef Tenderloin served over roasted Mushroom Risotto with a toasted Garlic and Truffle infused Demi-Veal 
LAMB CHOPS WITH GARLIC AND ROSEMARY*
$18
Three Grilled marinated Lollypop Chops, served with a crispy Rosemary Garlic New Red Potato & finished with a Rosemary Cabernet Demi-Glace
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