TAPAS MENU
AN AMERICANIZED VERSION OF A CENTURIES OLD SPANISH TRADITION.
A 20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE.
FIVE ONION SOUP
G $11
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Provolone, over Garlic Croutons
CRAB STEW
$13
A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite
SOUP OF THE DAY
Market Price
Ask your Server about
Chef’s selection
Chef’s selection
JAZZ’D SPRING MIX SALAD
V $11
Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction
BLEU CHEESE WEDGE SALAD
V $13
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions
JAZZ’D CAESAR SALAD
$13
Chopped Romaine, Chef ’s Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese
ASIAGO BREAD AND OIL
V $10
Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs
LOW COUNTRY FRIED SHRIMP TACO
$15
Flour Tortilla, Cabbage Slaw, Pico De Gallo, Fresh Avacado Slice, Topped With Jalapeno Crema
TRADITIONAL GARLIC HUMMUS
V|G $15
Topped with Red Onion, Cucumber, Grape Tomatoes, Olives & Feta Cheese. Served with warm Pita
CAPRESE FLATBREAD
V $15
Sliced Roma Tomatoes and Fresh Mozzarella baked on Grilled Naan Bread, Finished with a Basil Pesto
THAI CHICKEN LETTUCE WRAPS
$15
Chilled Thai Chicken Salad, served in Bibb Lettuce cups, drizzled with a Sambal Sesame Vinaigrette, and a Soy Sauce Reduction. Topped with crispy Wontons
CHÈVRE CREOLE TOMATO DIP
G|V $14
Creole Tomato Sauce made with Tomatoes, Holy Trinity, Garlic, Tabasco and fresh Herbs floated with Goat Cheese and lightly browned. Served with toasted Baguettes
BAKED CHEESE TERRA COTTA PLATE
G|V $19
Chef’s Selection of Cheeses Baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
CITRUS SHRIMP CEVICHE*
G $17
Lime & Cilantro marinated Shrimp with Red Onions, Red Peppers, Grape Tomatoes, and Roasted Poblano Peppers. Served with Chili Dusted Corn Chips
PRINCE EDWARD ISLAND MUSSELS
G $21
Sauteed & simmered in a Spicy Tomato, White wine, and Saffron broth. Topped with a Broccolini & Asiago Pesto Served with warm Baguettes
SWEET N SPICY ZONI WINGS*
$15
A perfect blend of Sweet ‘N Hot. Honey, Brown Sugar, and Sriracha. Served with House Bleu Cheese and Celery Sticks
TRUFFLE FRITES
G|V $11
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
FRIED GREEN TOMATO
V $13
Cornmeal dusted, deep fried, & served with a spicy remoulade
FISH & CHIPS
$16
Atlantic Cod in an Ale Batter, with homemade Frites. Served with a traditional Tartar Sauce
HOT SPINACH DIP
V $14
Baby Spinach, Artichoke Hearts, Parmesan and Cream Cheese. Served fried pita wedges
POUTINE*
$15
Hand cut fries, Apple Smoked Bacon gravy and Cheddar Cheese Curds
FLASH FRIED CALAMARI*
$16
Tossed in White Wine Butter with Pepperoncini, Garlic, Sliced Red Pepper, Shallots, & Herbs. Served with Our Creole Tomato Dipping Sauce
FIRE ROASTED TOMATO BRUSCHETTA
V $11
Garlic Crostini’s, Roma Tomatoes, Basil, Feta, Red Onions drizzled with Garlic Olive Oil and Balsamic Reduction
FIRECRACKER SHRIMP SPRING ROLL*
$17
Flash Fried Basil wrapped Shrimp with a Spicy Chili glaze and Edamame Cucumber Salad with Crispy Wontons
LOW COUNTRY SHRIMP & GRITS*
$18
Local Shrimp sautéed in a Tasso Gravy, smoked Pork, Coffee, Ham Broth and Thyme. Served over Cheesy Grits.
TRUFFLE MAC & CHEESE
$16
Creamy Three-Cheese Mac with Applewood Smoked Lardons, infused with Black Truffle
BBQ ST.LOUIS RIBS*
$21
Glazed with a Spicy Smoky BBQ sauce, served over a crispy Rosemary Garlic New Red Potato
TAPAS FOR TWO
$110
Your Choice of Soup or Jazz’d Salad, Four Tapas and Two Desserts from our Chef’s Selection of Sweets. Soft drink or Coffee included
BLACKENED SALMON*
G $20
Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with Tarragon Mustard
MARTINI MARINATED TENDERLOIN TIPS*
$21
Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
FILET MEDALLION RISOTTO*
G $25
Tender grilled Beef Tenderloin served over roasted Mushroom Risotto with a toasted Garlic and Truffle infused Demi-Veal
LAMB CHOPS WITH GARLIC AND ROSEMARY*
$25
Three Grilled marinated Lollypop Chops, served with a crispy Rosemary Garlic New Red Potato & finished with a Rosemary Cabernet Demi-Glace
A 20 PERCENT GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE.
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